Water tofu
By VicentaLakin
It's lint tofu, which is softer, and it's better to make water to keep shapes and beauty, to eat softly, and to eat softly。
Recipe Recommendations
- South tofu 450 grams
- garlic 2 capsules
- lush 1 piece
- refined salt 1 tsp
- vegetable oil 1/2t of
- Li Kum Kee oyster sauce 1 tablespoon
- Zhenjiang vinegar 1 tablespoon
- white sugar 1 tablespoon
- head pumping 1 tablespoon
- pepper powder 1/2 tsp of
- sesame oil 1 tsp
- chili oil 1 tsp
- Homemade scallion oil 1 tsp
Steps for Water tofu
1
Put a hole under the tofu box and pull the tofu out of the box
2
Cut the tofu
3
(b) Six minutes of water evaporation in the fire
4
Two slices of garlic
5
(b) Organization of cooking materials
6
Prepare the onion oil that was cooked before the day
7
(a) The pouring into the bowl of one small spoon of salt, one large spoon of vegetable oil, one large spoon of Lee Jin-chul oil, one large spoon of vinegar, one large spoon of sugar, one large spoon of head, one small spoon of pepper powder, one small spoon of soy oil, one small spoon of pepper oil, one small spoon of homemade onion oil
8
Green onions
9
WHEN THE TOFU IS EVAPORATED, POUR THE EXTRA WATER, POUR THE JUICE INTO THE BOWL, THROW THE ONIONS, OK。Water tofu Make Tips
The fabric can be organized as it pleases。