It's cold

By VicentaLakin

It's cold
I've seen a lot of gourmets do this, but I don't really remember much. Forget it. It's the simplest and the fastest way to make it。

Recipe Recommendations

  • purslane 200 grams
  • garlic 6 grams
  • oyster sauce 3 grams
  • soy sauce 5 grams
  • balsamic vinegar 8 grams
  • sugar 4 grams
  • sesame oil 3 grams
  • red oil 5 grams
  • salt a little

Steps for It's cold

  • Make It
    1
    Pick out the horse's teeth and clean up the water。
  • Make It
    2
    The pot shall be filled with water of the right amount, with a little salt, and when the water is boiled, the horse's teeth shall be put into the pot, and the water shall be boiled to the horse's teeth' color。
  • Make It
    3
    When you get out of the pot, you get it into the cold water, you change it for the middle, you cool the horse's teeth, and you get it out for dry water。
  • Make It
    4
    Garlic takes the garlic off and cuts it to garlic。
  • Make It
    5
    Let's get a bowl of sauce, a bowl of beryllium oil, soy sauce, vinegar, soy sauce, red oil。
  • Make It
    6
    Add sugar。
  • Make It
    7
    Put the garlic paste on the horse's teeth and pour the sauce in it and you can come to the table。
  • It's cold Make Tips

    1. If you can eat spicy, you can put more soy oil and garlic paste, or add some pepper oil. It takes a little more time for the horse to be able to extract it when it changes colour, and to bubble it with cold water, so that it can be eaten。

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