Celery egg dumplings
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Celery egg dumplings
1
Celery cleans up the water. Just heat it up。
2
Wood bubbles, boil for five minutes。
3
Put peanut oil in the pot. Eggs are cooked。
4
The rice is ready。
5
All the spices, cut back。
6
I put in 13 fragrances of oil, olive oil, perfume, salt, ginger。
7
Combination。
8
Make up your face in advance, make up your dumplings。
9
Water dumplings。
10
Packed dumplings。
11
The boiler boils with water into dumplings, and the boiled tummy drums up。
12
Load。
13
Autumn celery smells so good that it tastes so good and so beautiful。