Mae's chops are burning dead bamboo
By VicentaLakin
Recipe Recommendations
- small row 500G
- tofu knot 200g
- preserved plum of 2
- ginger 1 block
- salt appropriate amount
- fish sauce appropriate amount
- soy sauce appropriate amount
- cooking wine 5 spoons
- qixi 1 bottle
- salty and fresh
- burn
- an hour
- ordinary
Steps for Mae's chops are burning dead bamboo
1
It's gonna be tiring。
2
20 points for dry mackerel。
3
Add all material to the well-boned ribs, and add the seven-kid corsets, with no need for water, and when the pot is opened, the calves are boiled and dried with water。
4
Out