♪ ♪ Seamock shrimp skin ♪
By VicentaLakin
The little mess was packed before the lazy fish saved the refrigerator, and the next time we had to repackage it, we'll figure it out。
Recipe Recommendations
- small wonton fifteen
- sea fungus small amount
- shrimp skin small amount
- Dried onion small amount
- salt half a teaspoon
- chicken essence half a teaspoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ ♪ Seamock shrimp skin ♪
1
Let's show the little tumblers, the little fishers are lazy and the meat-eating lazy. We'll see what happens when we pack a bunch of tacks, and it's big. Ha, ha, tacks next time。
2
Fire, burning of water, boiling of water, and burning of water in hot pots。
3
The calf boils, cools, repeats three times, because the little mess is just out of the fridge。
4
Show me the soup. It looks delicious。
5
Take a big bowl, put it in the seamocks, shrimp skin, dry onions, salt, chickens, watch the seamocks less, don't feel less。
6
Pour in a hot kettle and burn open water。
7
Seamock's ears are swollen, and at that point, they can be soup, and they're delicious
8
Falling in。
9
Delicious breakfast, lunch, dinner, okay, I've eaten it all day。