Red-burned bones

By VicentaLakin

Red-burned bones
We don't eat much of taro, we eat powdered noodles, and we have good noodles

Recipe Recommendations

  • bones appropriate amount
  • Taro appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • ginger appropriate amount
  • black pepper appropriate amount
  • garlic leaves appropriate amount
  • soy sauce appropriate amount

Steps for Red-burned bones

  • Make Red-burned bones step 0
    1
    Bones burn out of blood, and taro peels off。
  • Make Red-burned bones step 1
    2
    Boiled with kerosene and dried out of bones, salt, oil consumption, wine, soy sauce, black pepper, and boiled water。
  • Make Red-burned bones step 2
    3
    A third of the bone water is burned down into the cut taro, the stew is caught in the fire, the garlic leaves are magnified before the juice is collected, and the plate is ready。
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