The child's mouth is a little narrow. If he doesn't like to eat, he won't use his chopsticks after eating it once or twice.
He likes to eat cakes, cakes with stuffing. Because they are fried and are more fragrant and delicious, the selection of stuffing materials is ignored.
There is no choice. In order to achieve balanced absorption of nutrients, no one will know if I don't say what stuffing I make ~~
Thousand slices of shredded radish pie
Recipe Recommendations
- flour 300 grams
- pork stuffing 150 grams
- carrots 1 piece
- thousands of 200 grams
- green onions appropriate amount
- cooking oil 1 teaspoon
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- starch 1 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Thousand slices of shredded radish pie
1
Mix the flour with warm water and relax for 10 minutes.
2
Prepare thousands of slices, carrots, green onions, and pork fillings.
3
Wash thousands of sheets and green onions and cut them into thin threads.
4
Mix the minced pork with soy sauce and starch.
5
Rub the carrots into thin threads and pour into a bowl; mix well with the shredded rice, green onions, and pork, add soy sauce, sesame oil, salt, and pepper to make a filling.
6
Divide the dough into two portions, roll it into large pieces, and add the filling.
7
Roll up from one paragraph.
8
Divide into sections, pinch both ends tightly, and wrap the filling.
9
Brush the electric baking pan with thin oil and add the cake blank.
10
Pour a little cold water on it; cover and heat for 6 minutes.Thousand slices of shredded radish pie Make Tips
1. For the sake of the child, the fillings can be matched at will. 2. The shape of the cake can be according to personal preference, or wrapped into small pies. 3. Pour water on the pancakes so that the fried cakes will not be too dry and hard.