Shrimp Inch's fried rice

By VicentaLakin

Shrimp Inch's fried rice
Today, when you suddenly want to eat fried rice, you'll have to have a shrimp sauerkraut... and it'll be a good meal, and it'll make you an unstoppable appetite to eat, and the fragrance of flowers and rice, and the beauty of shrimp beverages, and the smell of it will make you feel like you can't help. It bites slowly, and a grain full of fine grains of rice is so hard to chew, but it can't help but eat a big bowl when it swallows。

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Steps for Shrimp Inch's fried rice

  • Make Shrimp Inch
    1
    Take ten fresh live shrimps and put them in the water。
  • Make Shrimp Inch
    2
    Shrimp head, tail, shell, shrimp line, salt, pepper and starch, pickle for 15 minutes。
  • Make Shrimp Inch
    3
    All the vegetables are to be treated as small。
  • Make Shrimp Inch
    4
    It's hot, it's hot, it's oiled, it's dried up, it's turned, it's rolled, it's sprouts。
  • Make Shrimp Inch
    5
    Another onion fragrance, then carrots, then other vegetables, salt and soy sauce。
  • Make Shrimp Inch
    6
    Add rice, and then put shrimp in it, and it's even。
  • Make Shrimp Inch
    7
    Finally, the cooked rice is put on the plate and the shrimp is put at the top。
  • Shrimp Inch's fried rice Make Tips

    1. Dinner is best served overnight. 2. Method of removing the shrimp line: Inserting the shrimp back section 2 with toothpicks and removing the shrimp line directly. The effect would be better if some ham or tomatoes were added。

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