The quail egg meatballs
By VicentaLakin
Recipe Recommendations
- quail eggs of 16
- front leg meat 500G
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
Steps for The quail egg meatballs
1
The quail eggs are cooked and stripped of the shell。
2
Ex-legged flesh is flavoured, mixed with raw powder, salt, chicken, platinum oil and peanut oil。
3
Get a spoonful of meat。
4
Put in a quail egg。
5
Put the meat up。
6
The oil in the hot pot blew up the balls。
7
It was blown to gold and recovered。
8
There's a little water in the pot, and it's old, and it's raw, and it's boiled。
9
Put in the fried pills and boil them for 15 minutes。
10
We'll have some soup in 15 minutes。
11
The finished product。
12
The finished product。