Cinnamon
By VicentaLakin
Recipe Recommendations
- glutinous rice 400 grams
- distiller's yeast 2 grams
- dried Osmanthus appropriate amount
- cold boiled water appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Cinnamon
1
Wash the rice in advance and immerse it for more than four hours until the rice can be crushed with a hand。
2
The steam cage is covered with gauze, where the immersed rice is spread evenly, and the fire evaporates for about 30 minutes to the point where the rice is in a transparent state。
3
Steamed rice rice is washed with cold water and then mixed with wine。
4
Put the mixed rice in a clean container and flatten it with a spoon。
5
And control a hole in the middle of rice
6
Put it in the oven, the functional knob rotates to fermentation, the upper and lower temperature rotates to 35-40 degrees, and the clockwise rotates to normal。
7
In 24 hours, if you open the oven and you smell wine, you can get it out of the oven. Just put on the guacamole。Cinnamon Make Tips
1. The rice must be immersed early, otherwise the rice will have rice cores. 2. Food must be cooled with fresh water so that it may spread. 3 The wine song is to wait until the rice is cool, or the fungus will burn to death. 4. Put it in the fridge when it's hot, so it doesn't ferment, or the rice will be empty, the wine will be too strong and not good。