It's a family of hot fish
By VicentaLakin
It's a fine, salty, red-colored, tasteful fish。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's a family of hot fish
1
Bring the fish back and wash it, turn it around and cut it in small pieces. Ten minutes of proper wine and a little salt。
2
In 10 minutes, the fish will be drained from the kitchen paper, which will then lighten the powder。
3
A proper amount of oil is poured into the pot and the fish covered with flour is put into the pot. It's hot and yellow on both sides。
4
You pour a little bit of oil into the pot, put it into ginger, garlic, and then put it in chili。
5
Then add a little salt, two spoons of raw smoke。
6
And a proper amount of water boils, and then a proper amount of sugar is added。
7
Finally, the cooked fish will boil in the fire。
8
Boil up to the thickness of the soup, gather the juice, and when the onion is spilled, the fire will end。
9
Tastes good, tastes good, tastes salty, drinks and eats fish。It's a family of hot fish Make Tips
1. The silver and white layer outside the fish is the slab of fish, which contains a wealth of nutrients such as protein, iron, iodine and calcium, as well as a large amount of resin and a variety of unsaturated fatty acids, which prevent the sclerosis of the aorta, so that fish are washed out of the water, just wash off the adhesives. 2. The fish skins that are to be cooked must be dried up and then put on a layer of powder or starch, and do not often flip when they are to be cooked。