Shrimp dry and boiled
By VicentaLakin
Shrimp dry is a letter from a friend brought back from Canada. It's a big one. It's just a winter melon。
Recipe Recommendations
- winter melon 4 pounds
- shrimp a dozen
- chicken soup
- ginger slices 2-3 sheet
- green onion 2 tablespoons
- oil 1 tablespoon
- salty and fresh
- cook
- an hour
- simple
Steps for Shrimp dry and boiled
1
Shrimp dry-cleaning, soft with fresh water。
2
Pumpkin clean and cut off。
3
The skin cut down was boiled in two bowls of fresh water and shrimp, and the fire was boiled for about 30 minutes. (The winter melon is of high medicinal value, the heat is cool, the edema is the best. I'm not sure
4
Put the decorated winter melon in pieces。
5
The pot pours a spoonful of oil, it's hot, it's fried with ginger。
6
Put it in shrimp dry and smell it。
7
Put it in winter melons, chicken soup and water to boil the melons, and the fire breaks。
8
Turn the little fire and make the winter melon soft and put flowers on the ground. 'Cause the chicken soup's cooked. No salt。
9
There's soup and vegetables。