It's very old
By VicentaLakin
This old saloon is only made two or three times a year when the food is ready for friends. Food is real and made from pure alcohol, so it costs a lot more than restaurants。
Recipe Recommendations
- pork belly two pounds
- Shaoxing Huadiao Liquor a pound
- Xinhui Lao Chenpi a
- Shanghai Dingfeng South Milk half a bowl
- onion appropriate amount
- Erjingtiao pepper appropriate amount
- octagonal appropriate amount
- Jiang, appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cinnamon appropriate amount
- nutmeg appropriate amount
- doukou appropriate amount
- grass fruit appropriate amount
- Angelica dahurica appropriate amount
- rock sugar appropriate amount
- salty and sweet
- burn
- several hours
- divine level
Steps for It's very old
1
The meat is cut in fine blocks, cold-water boilers, boiled for 15 minutes。2
When it is recovered, it cools down and cuts the whole piece of meat from the skin to nine squares, but be careful not to cut it off。3
Cut the oil, turn the ice glucose open, put the whole meat in the pot when the bubble is sticky, and glue the caramel on both sides。4
Five spoons of raw, two spoons of old, half a bowl of southern milk, turn the whole meat over, make both sides taste good, and put all the other sauce in the pot。5
Add a flower sculptor and half a bottle of beer, and then boil the fire and burn it into a small fire for two hours, during which time the meat will be turned over twice。6
In two hours, the top of the pot will be lifted, all the spices will be picked up, the skin will be facing up and the fire will gather juice。7
The whole piece of meat was gravitated to the plate with a smooth shovel, which was then poured into the meat, and a red, fragrance, old saloon roast appeared before you。
8
Let's show you a couple of photos。
9
Let's show you a couple of photos。It's very old Make Tips
The biggest difference between this old wine and the usual red meat is the combination of wine, not water, not too much of all the spices, easy to walk, be careful with the amount of meat, wine and emulsions. It's so soft and salty that it's perfect for old people and children. It's very good for dinner. You'll have three years。