Milk bag
By VicentaLakin
Yellow milk is her daughter's favorite, and she eats buns with yellow milk or soy sand. Today we make rice rolls, and we make milk and yellow bags, and a few days of breakfast has fallen. The square is still the formula for the milk bun. It's the formula for my bun。
Recipe Recommendations
- ordinary flour 300g
- whole milk powder 15g
- sugar 40g
- milk 150g
- yeast 3g
- baking powder 2g
- salt 1g
- eggs of 3
- white sugar 80g
- light cream 60g
- butter 30g
- Chengfen 35g
- milk powder 30g
- Casta powder
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Milk bag
1
The material of the noodles is placed in a bakery, which is fermented as much as twice as much as it is fermented into a smooth paste in accordance with the procedure for the noodles。
2
When you're rubbing your face, you'll make a milk pap. Smash milk, light cream and sugar to sugar melt。
3
Add melted butter, blended。
4
Hit the eggs, blend。
5
Scan the powder. (Someone asked what tools were used to screen the powder? There is a special filter, which can also be used as a screen in the map. I'm not sure
6
Smuggle to non-particle。
7
Sift to uncut pots
8
Little fire to condensate。
9
You don't have to be too dry to be a bun。
10
Covered with a shampoo, one in 35 grams, 13 copies. (or directly divided into 10 copies)
11
The fermented pasta is removed, the pressure exhausts, 10 equals. I'm not sure
12
Take a piece of tweezer and wrap it in a milk platinum。
13
Put your mouth down and put it in a ball type。
14
Put it in the steam pan and ferment for 30 minutes (20 minutes in summer)。
15
Cold water boils, the fire burns and steams in the fire for 15 minutes, and the fire boils off for 5 minutes。
16
It smells so soft。