Black pepper beef egg fried rice
By VicentaLakin
Recipe Recommendations
- overnight rice 1 set
- beef 100 grams
- eggs 2 only
- black pepper 2 grams
- salt 1 gram
- chicken essence 1 gram
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- rape 1 tree
- red pepper one
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Black pepper beef egg fried rice
1
All night long。
2
Beef is cut into granules with black pepper powder, raw peppers, old smokes, peanut oils and pickles for 10 minutes。
3
One leaf leaves a part of the cabbage, and red pepper goes to the seed。
4
The eggs were scattered into the pot and they were cut to pieces on the rig。
5
Hot oil in the pot, roasted beef up to 8。
6
I'm not sure if it's any better than this。
7
The rice was finally dried up and sent in raw smoke, a few salt and chickens。
8
The finished chart。Black pepper beef egg fried rice Make Tips
1. It is recommended that rice be cooked with rice from Thailand, and that it be kept in the fridge for one night after cooling, so that it is dry. 2. Make this meal as much as possible without being old and only with raw fire。