Cow gravy
By VicentaLakin
The most important thing to do is to make it soft, and I usually cook it first with a high-pressure cooker for 10 minutes and then with a mix. The autumn is the season when white radish is widely listed, and it is well-nourished and sweet, and it combines them with strong alliances, well-cooked cow teeth, radiant fragrance, taste and nutrition. Let's share the good news。
Recipe Recommendations
- beef tendon 1 set
- white radish 1 piece
- onion half a
- ginger slices 1 small piece
- Pi County bean paste 1 tablespoon
- octagonal of 2
- cinnamon 1 block
- geranyl 1 tablet
- pepper 1 teaspoon
- dried chili of 4
- soy sauce 1 scoop
- high-alcohol liquor 2 tablespoons
- cooking wine 1 scoop
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- medium spice
- stewed
- half an hour
- ordinary
Steps for Cow gravy
1
Prepare raw materials。
2
(b) Put cattle hoofs in cold-water pots and add a little high white wine to help with the scavenging
3
Hot pots of cool oil, put in soybean bean bean sauce, and rinse it
4
When the red oil comes out, it's full of cheese and ginger
5
The fragrance of the fragrance is followed by the roasting of the oxen
6
A few days later, a fair amount of raw and high white wine was added to the fire
7
Add a proper amount of water and half an onion
8
(a) Ten minutes of boiled casserole after the high-pressure pan burns
9
(a) Fill the calves of roasted cattle in the small pots and add carrots
10
(a) Acquiring the fire with salt and peppers after the white carrot is made transparent
11
Here we go。Cow gravy Make Tips
I've got some cold water on my hooves, some high white wine to help with it. I used a high-pressure pan, the pressure valve was called for 10 minutes and turned into a small fire; it took about 30 minutes to use a normal pot; and 3。