Hong Kong-style crispy German salted pork knuckles
Ingredients: salt,garlic sprouts,pepper,ginger,minced garlic,sugar
Recipe Recommendations
- minced garlic appropriate amount
- ginger appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
Steps for Hong Kong-style crispy German salted pork knuckles
1
Remove the bones of the German salty pig hands and cut them into small pieces (the picture shows the German salty pig hands. You must use the German salty pig hands. Ordinary pig hands cannot make the taste of this dish).
2
Heat the pan to 160° (When making tofu flowers, a friend asked how to check the temperature. The picture shows a special thermometer, which can be used for making Western food or Chinese food)
3
Put the cold oil in the pan at a temperature of 160°. This is called hot pan cold oil. Put the cut pork hands into the pan (if it is hot in the pan, the outside of the pork hands will easily burn)
4
Fry the pork hand skin until crisp for later use. Pour out the oil in the pan and leave the base oil to stir-fry the garlic and ginger.
5
Add the white onion cubes, chopped pepper, and sprinkle with a little salt. After adding the pork fingers, there is no need to add salt. The pork fingers themselves are salty. (Chili powder is used to enhance flavor, not spicy. Of course, those who like peppers can add more. If it is purple-skinned onions, they should be put in first than garlic. Purple-skinned onions need to be stir-fried for a long time to fully release their sweetness. White onions are sweeter than purple-skinned onions and need to be stir-fried for a shorter time).
6
Stir the onions on low heat until they are very sweet, add the fried German salty pork fingers just now, and then add sugar powder to taste (add sugar powder faster and stir well, use sugar slower).
7
Add the chopped garlic sprouts and stir fry, low heat, stir-fry until the aroma of the garlic sprouts is fragrant, and pour a little glutinous rice wine along the edge of the pan (glutinous rice wine is used to enhance the aroma, don't put too much, the alcohol will evaporate after heating, leaving only the aroma).
8
Sprinkle in pepper evenly (add black pepper to add aroma, add white pepper to add spicy flavor).
9
Add pepper and stir fry quickly for a few times and serve on the plate.Hong Kong-style crispy German salted pork knuckles Make Tips
1 The remaining big bones of the salty pork hands can be used to make soup. 2 If you use cold oil to fry it, the meat inside will become very hard. If you use only hot oil, it will cause the outside to be charred black and the inside to be cold. 3 Garlic sprouts and garlic tips have different flavors, so don't omit any seasoning.