Yellow chicken
By VicentaLakin
Clean, sanitary, delicious。
Recipe Recommendations
- chicken leg meat
- Jiang 4-5 sheet
- red pepper one
- green pepper one
- millet spicy 5-6 a
- mushrooms 10 flowers
- sugar appropriate amount
- yipin Xian appropriate amount
- oyster sauce appropriate amount
- salt a little
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Yellow chicken
1
Preparation of food items: 1 chicken cut, clean, 2 squirts for knives and mushrooms。
2
Here's a close-up of the mushrooms. This is the dry twig. Recommended. It's better not to use fresh mushrooms if they're too heavy, but when they taste, they taste dim。
3
I don't know what it is, but it's dirty, so I don't like eating outside, and I don't think the hotel is clean。
4
The bottom of the pan is oiled, put in a proper amount of sugar, slides into ginger chips, rice spicy, boils for half a minute, all the sugar melts, turns color. Joining a good chicken roast. In: wine, fresh. Turn it up。
5
Put in mushrooms and turn them up and add appropriate amounts of salt and oil. Water, no chicken. It's about five minutes before you get out. It's mostly for color。
6
Make a cup of tea, remove the fat, eat。