Red lamb chops
By VicentaLakin
When the winter comes, when it's cold, you want to eat meat, you want to eat hot, you can't eat pork, you can't eat pork, you can't eat lamb, you buy a round of lamb chops at the supermarket, you have potatoes at home, and dinner starts
Recipe Recommendations
- lamb chops 750 grams
- potatoes
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- peanut oil appropriate amount
Steps for Red lamb chops
1
All materials are ready, the sheep are drained into the cold water pan, and the ginger chips and wines are added to remove the blood water, then the cold water is washed and the water is dried。
2
Fill the pot with a proper amount of oil, heat it up, add an appropriate amount of ice sugar, fire, and make a caramel。
3
Put them in good lamb chops, and they're going to fire。
4
Sheep chops go to the surface and are added to the onions, ginger, garlic, fragrances and eight horns, and continue to taste the scent。
5
Into old and raw smokes, they continue to fire, and to paint their lambs。
6
Add hot water, just past the lamb chops, put in a proper amount of salt, burn the fire, then make a little stew。
7
It's about 30 minutes after stew to add precut potatoes。
8
Cover up the pan and continue with the little stew for about 20 minutes。
9
The fire gathers juice, adds a proper amount of flavor, tumbles evenly, and shuts down the fire。
10
The fragrance of the red-hot lamb chops is ready. It's delicious