Five flowers for radish
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- pork belly appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Five flowers for radish
1
White radish peels。
2
Cut to thin。
3
Five flower meat slices。
4
In the pot, the graft is replaced by a small fire, which is slowly turned into yellow and fat。
5
Put a spoon of soy sauce on it。
6
Put the carrot in the fire。
7
Put a spoonful of pelican oil in flat。
8
A little fresh water for three minutes。
9
Put a little salt in it。
10
Put it in the chicken, and it's even。
11
The finished product。