Raw beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- divine level
Steps for Raw beef

1
Boiling water into beef。
2
Beef graft to the status quo。
3
Attention, this is starting to fade, little fire, not boiling, like a little cold water。
4
It's a thin web leak。
5
Retribution until it's clear。
6
Joining the freshly poached meat again。
7
Join the ginger onions, 13 ginseng。
8
Put in a lot of onion leaves, then pour in a lot of wine, and boil it for about an hour。
9
Beef soy: all the supplements in the ingredients are added to the pan, and attention is drawn to the fact that this step can release more fragrance by processing large pieces of the supplements in thin pieces。
10
Add soy sauce, ice cream。
11
If you cook for more than an hour, watch out for the fire. Boring is the key。