Scrawny meat

By VicentaLakin

Scrawny meat
Autumn and winter is dry and easily hot, and Sydney's broth can soak up its throat and be dry

Recipe Recommendations

  • Sydney one
  • lean meat 4 two
  • North and South apricot appropriate amount
  • chuanbei appropriate amount
  • candied dates 2 capsules
  • cold boiled water appropriate amount
  • salt appropriate amount

Steps for Scrawny meat

  • Make Scrawny meat step 0
    1
    Preparation material。
  • Make Scrawny meat step 1
    2
    Pear washes small pieces, thin meat washes water, and other materials wash together in the larvae。
  • Make Scrawny meat step 2
    3
    Add an appropriate amount of cold water and cover。
  • Make Scrawny meat step 3
    4
    The caps are put in the electric table, and two-and-a-half hours are served with porridge。
  • Make Scrawny meat step 4
    5
    It's finished
  • Scrawny meat Make Tips

    Nora and Kawabe can't play too much. It's hard