Scrawny meat
By VicentaLakin
Autumn and winter is dry and easily hot, and Sydney's broth can soak up its throat and be dry
Recipe Recommendations
- Sydney one
- lean meat 4 two
- North and South apricot appropriate amount
- chuanbei appropriate amount
- candied dates 2 capsules
- cold boiled water appropriate amount
- salt appropriate amount
- salty and sweet
- stewed
- several hours
- simple
Steps for Scrawny meat

1
Preparation material。
2
Pear washes small pieces, thin meat washes water, and other materials wash together in the larvae。
3
Add an appropriate amount of cold water and cover。
4
The caps are put in the electric table, and two-and-a-half hours are served with porridge。
5
It's finishedScrawny meat Make Tips
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