Frozen potatoes, chicken legs
By VicentaLakin
Spicy, soft chicken legs, soft potatoes, mushrooms。
Recipe Recommendations
- chicken legs appropriate amount
- mushrooms appropriate amount
- potatoes appropriate amount
- millet pepper appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- octagonal a
- pepper appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for Frozen potatoes, chicken legs
1
Potatoes cut rollers, mushrooms cut four。
2
Chicken leg chops big. It's easier for the seller to chop it up. It's painful to chop it up
3
A well-cut chicken leg washes its blood first, then cools the pot。
4
Scramble it, pull it out, burn it with warm water。
5
Nice chicken leg。
6
It's oily and hot in the pot, ginger onions, eight horns, dry chili, ice cream, peppers in the sauce. It doesn't matter if it doesn't melt。
7
The chickens fell down and fell out. This one doesn't have to be too hot. The chicken is too old
8
It's a good drop。
9
Put in a proper amount of water and make a small fire for 20 minutes。
10
Mushroom potatoes pour in, salt appropriate. Fire stew for 15 minutes。
11
I'll take it from here. Potato stews are made with chopsticks, not in soup. The soft potatoes are delicious
12
Spill the peppers and onions。
13
The finished product。