Eggplant in casserole

Grandma's firewood stove burns a lot of white charcoal every day. Grandma would always pick up the white charcoal. Whenever she wanted to stew something, she would take out a casserole and place it on a broken urn, and then order the white charcoal to make delicious food. This eggplant casserole is also a dish that grandma often cooks. Grandpa has bad teeth, so grandma will always stew it until it is soft and rotten. There is no place in the city where you can put a broken urn to burn white charcoal, and the taste made from a gas stove is far different.

Recipe Recommendations

eggplant appropriate amount
lean meat appropriate amount
green and red pepper appropriate amount
garlic appropriate amount

medium spice
stewed
ten minutes
simple

Steps for Eggplant in casserole

Prepare the materials.

Cut the eggplant into pieces with a hob, chop the meat into foam, dice the green and red peppers, and beat the garlic into pieces.

Stir fry minced garlic and minced meat in a hot pan with cold oil until color changes.

Stir fry the eggplant quickly over high heat.

Add appropriate amount of soy sauce, salt and diced green and red pepper and stir fry.

Change to the casserole and simmer over medium heat for ten minutes.