Carrot and fan soup
By VicentaLakin
THERE'S A SAYING THAT YOU EAT RADISH FOR THE WINTER AND GINGER FOR THE SEASONS. WINTER IS THE BEST SEASON TO EAT RADISH, WHICH IS READY TO EAT AND EAT. WHETHER IT'S FRIED, BOILED OR MIXED, IT'S GOOD TO EAT AS A FRUIT. THEY CAN ALSO MAKE PICKLES AND SAUCE. IT'S EASY TO EAT ALL KINDS OF RADISH AND RADISH SOUP. WHITE WATER COOKS THE RADISH AND THE FAN. IT'LL BE FINE ONCE THE SAUCE IS COOKED. IT'S EASY, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD TO HAVE A THIN FRIEND'S DINNER。
Recipe Recommendations
Steps for Carrot and fan soup
1
Preparing materials, radish, organic radish from my sister's house, rinse the skin, rinse the fans。
2
Add a proper amount of water to the pot and burn it。
3
The radish can then be laced with silk。
4
The water goes down into radish。
5
Cook it again into the fans and continue to cook it。
6
Watch it, the fans are completely soft and transparent, and don't cook it, and you can't eat it。
7
The onions go to wash their skins cleanly, and the fragrance wash cleanly shredded. The onions here taste better than the onions。
8
I'll add salt, pepper, onions, fragrance. If you like, you can also bring chili or fragrance, which my family likes to light, without all kinds of oil, which you like to add。
9
Out of the pot。Carrot and fan soup Make Tips
One, it's a quick dish, it's about five minutes away, and it's a matter of planning, rubbing radish when the water is boiled, cutting onions and cuisine. This practice, which starts with the burning of water and then with the radish strips, is good for the taste of the meal or not. The following fans must watch when they are softer and transparent, so they can turn off the fire, just a little bit of the fire, get out of the soup, don't cook it, and they can't eat it。