Pepper willows
By VicentaLakin
I had a friend who opened a restaurant and asked me to play, and took me to the back of the kitchen at my repeated request, to teach the chef, to make a pepper-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow, white-coloured, beautiful kitchen, handy, no-effect-tips, new food, new pots. I never thought I'd make a restaurant-grade beef myself
Recipe Recommendations
- tender beef 200 grams
- Hangzhou pepper 200 grams
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- starch appropriate amount
- garlic appropriate amount
- chili appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper willows
1
Get ready to eat。
2
The beef wash is purified and washed again。
3
The beef bar was then ploughed with a little sodium and then slurryed with curry and starch for five minutes。
4
Pepper washes and slices. Garlic slices。
5
Into the pot, and down to the pickled willows。
6
Quick flip-fried even to change color. Splendid。
7
Another pot. Pumping garlic chips into peppers and peppers
8
The pepper will be fried。
9
Join the good willows。
10
Quick and flat。Pepper willows Make Tips
The cow's willow tastes so that it doesn't feel too old to be cooked, and then the cow's willow willow willow will sprouts before it's made。