Tea mushroom chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- tea tree mushroom appropriate amount
- onion some
- coriander some
- soy sauce few drops
- soy sauce some
- dried chili several
- ginger some
- chicken powder little bit
- black pepper little bit
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- minced garlic appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Tea mushroom chicken leg
1
Chicken leg clean。
2
Cut to pieces。
3
The chicken leg was cut off and washed several times with water until no blood water was seen and then dried up。
4
Plus, ginger, wine, black pepper, salt pickle。
5
Tea mushrooms immerse early, go to T。
6
Tea mushrooms are washed many times after they have been made, until the water is cleared and then cut back。
7
Prepare the ingredients。
8
Scrambled in some peanut oil and cut into chicken legs。
9
Add some old drops, raw, salt, sugar。
10
We'll have the garlic, the dry pepper。
11
And pour in the tea and mushrooms。
12
Just a little fresh water, two thirds of the chicken leg。
13
Guy, the fire is boiled, the small and medium fire is so quick to gather the juice, the platinum oil is enough before the pot is out。
14
Dinner, delicious