Puffy sour fish
By VicentaLakin
Recipe Recommendations
- Huatianwei appropriate amount
- vermicelli appropriate amount
- sauerkraut appropriate amount
- bean curd puff appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- pickled pepper appropriate amount
- pepper appropriate amount
- starch appropriate amount
- eggs appropriate amount
- chicken essence appropriate amount
Steps for Puffy sour fish
1
Flower tails down the meat slices on the back。
2
Cut to pieces。
3
It's not in the bowl。
4
Put it in the eggs for half an hour。
5
Powder is put in hot water bubbles for half an hour and put aside with the fish。
6
Prepare ginger chips, peppers, peppers, dry peppers。
7
Tofu bubbles。
8
Oiled in the pot and put in peppers, dry peppers, peppers, ginger chips。
9
Put a spoonful of bean petal sauce in red oil。
10
Put in a proper amount of water。
11
Put it in red potato powder for five minutes。
12
Put it in tofu and sour。
13
Put it in the fish for five minutes。
14
Put in pepper powder。
15
Put the salt in。
16
Put it in the chicken, turn it off。
17
The finished product。