Tomato loofah gravy noodles
By VenaWehner
Ingredients: salt,loofah,tomatoes,white sugar,sesame oil,onion,Jiang,garlic,peanut oil,handmade noodles
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Tomato loofah gravy noodles
1
Wash the tomatoes.
2
Cut into hob pieces.
3
Then peel the loofah, wash and slice it.
4
Knock the eggs into a bowl and set aside.
5
Put the oil in the pan, add the onions, ginger, and garlic and stir-fry to create the fragrance, add the loofah and stir fry.
6
Add the tomatoes and stir fry.
7
Add salt and sugar and stir fry.
8
Beat the eggs.
9
Pour into the pan.
10
Add sesame oil to taste before taking out of the pan.
11
Pour it on the cooked surface and serve.