Apricot
By VicentaLakin
Recipe Recommendations
- beef 大约100 grams
- Pleurotus eryngii one
- green pepper one
- red pepper one
- pickled pepper several
- salt a little
- soy sauce 2 spoonfuls
- cooking wine
- white pepper a little
- oyster sauce
- sweet potato starch
- medium spice
- fried
- ten minutes
- ordinary
Steps for Apricot
1
Fresh beef。
2
It's beef's vertical。
3
Cross-section。
4
Cut into thin strips
5
Cut it and put it in the bowl。
6
Add white pepper powder, wine, a spoonful of raw and platinum oil and mix it with chopsticks。
7
Pour it in the corn oil。
8
Pickle for a few minutes. ♪ No time to ignore ♪
9
Add starch. ♪ Potato starch or powder ♪
10
Prepare the gravy。
11
Clean up separately, cut into silk or circles. (I added a few peppers)
12
No oil in the pot, no fried apricot. # Just hit the fire #
13
It's gonna blow up slowly。
14
After cleaning the pot, appropriate amounts of peanut oil are put in。
15
It's hot. Put it in the beef. (continues fire)
16
Scrambling to the beef color change out. Less than a minute
17
Save the oil and put it in the peppers and peppers。
18
And then the dry-dried apricot mushroom flips。
19
Intruding salt, balming。
20
Falling into beef roast a few times. (about ten seconds)
21
Put in a spoon of raw smoke and put the fire in a flat. There's still some temperature in the potApricot Make Tips
One, red peppers are only for the colour, not the spicy. If you like hot, put more pepper. No salt is required for beef pickles. I don't have any ginger, because the wine and the white pepper powder can go. 3. The quantity of food items may increase depending on the number of people。