It's red oil
By VicentaLakin
The mackerel dish, the knifework, the spices, the hot tablets. Eating with chopsticks, the appetite is boosted as heat stimulates the fragrance of the mix. It's one of the cold foods used in the Kawasu commune feast。
Recipe Recommendations
- pork belly appropriate amount
- mung bean sprouts appropriate amount
- kaempferol appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- green onions appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white granulated sugar appropriate amount
- chicken essence appropriate amount
- shallots appropriate amount
- sesame oil appropriate amount
- oil chili appropriate amount
- cinnamon appropriate amount
Steps for It's red oil
1
Half a pound or so, a piece of meat
2
Half a thumb size with cinnamon skin in the water, 10 peppers, 8 o'clock, 3 o'clock petals, an equal size of Kana, half a thumb size of an old ginger, shredding, two litres of water, 10 centimetres of onions, and about 20 minutes of meat
3
Boiled meat, which is not hot in soup, but warmth, is split into four and a half centimetres, half of which is enough. Cut four centimeters wide, about two millimeters thick. Snippets
4
Cut meat while the soup is hot
5
Add green bean sprouts of about one or two spoons of 10 centimetres in diameter, wash, break half to about five centimetres in length, boil a minute or two in boiling soup
6
Pulling up on the bottom
7
The cut meat is evenly laid on the bud
8
1. Sweet, spicy-spicy garlic sauce: onions, garlic paste, 1/4 per cent diameter soup
9
Add a second spoon of soy sauce, a quarter of vinegar, a quarter of sugar white, a quarter of spicy red oil, an eighth of perfume and a half thumb of pepper pepper. Volume
10
2. Spicy red oil garlic sauce: 4:1 for garlic compared to ginger and cut to a fine pellets. Onion flower, garlic paste, five centimetres in diameter, one quarter of a spoon, and a third of a thumb size for ginger. Volume
11
Add 1/2 spoons of soy sauce, 1/8 spoons of vinegar, 1/8 spoons of white sugar, 1/4 spoons of spicy red oil, 1/4 spoons of perfume, half a thumb of pepper powder, the same amount of chicken
12
I'll put the sauce on the meatIt's red oil Make Tips
1. Meat shall be soaked in soup that it shall not be so hot in the air that it shall be so dry as to affect the taste of white meat. 2. The spices are cooked for the first taste of meat, which is better. 3. The sauce is mixed, the meat is prepared, and the sauce is covered with the heat。