Meat and eggs
By VicentaLakin
Recipe Recommendations
- eggs one
- qingshui
- minced meat 15 grams
- steamed fish oyster sauce 3 grams
- linseed oil Xiao Xu
- onion leaves Xiao Xu
- red pepper Xiao Xu
- salt Xiao Xu
- peanut oil 3 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat and eggs
1
Eggs wash in dishes。
2
Break it up。
3
放清水，Break it up。
4
Put the filter on。
5
Filtering egg fluids。
6
Cover the film。
7
Hit your eye with a toothpick。
8
An egg fluid microwave。
9
Microwave 1 minute 20 seconds。
10
Meat chops。
11
Hot pan cold oil。
12
It's hot for meat and salt。
13
It's hot。
14
Put it in the eggcake。
15
Microwave tinkles for 20 seconds。
16
Steam fish oil。
17
Leafseed oil。
18
葱叶和红椒切末。取蒸鱼豉油和Leafseed oil。
19
Onion peppers with meat and oil mixed with juice。
20
The finished product。