Double fish ball soba noodles
Ingredients: soba,coriander,Chinese cabbage,green onion,ginger,Fish wrapped eggs
Recipe Recommendations
- soba appropriate amount
- Fish wrapped eggs appropriate amount
- Chinese cabbage appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- coriander appropriate amount
Steps for Double fish ball soba noodles
1
First boil water to blanch the soba noodles.
2
Pour into a bowl and set aside.
3
Heat the pan and pour a little olive oil into the pot and add shredded ginger to create the fragrance.
4
Pour in shredded Chinese cabbage and stir fry.
5
Then add appropriate amount of water to boil.
6
When the cabbage is boiled soft, add fried fish balls and fish buns with eggs.
7
Cook for about two or three minutes, then add a little salt, pepper, and chicken essence. After turning off the heat, add a little coriander chopped green onion, pour the soup into a bowl of soba noodles and serve.