Five flowers and beans
By VicentaLakin
From childhood to age. This dish is my favorite. Mom gets a lot of sun every year。
Recipe Recommendations
- had dry beans appropriate amount
- pork belly appropriate amount
- chili appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- garlic appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Five flowers and beans
1
Dry Beans. Get out of here。
2
Cook, cut well。
3
Pick up the pot, put it in the bouquet, blow the yellow。
4
Join the ginger garlic。
5
Put it in, wash it. Dry beans. Scramble and salt. Old smoke。
6
Join the water. Not much water. Half the food is fine. And then we'll start with the bean horns. Five flowers are chewing。
7
Last put. Chili. We need salt here. And then flip。
8
So you can pull。
9
You can eat。Five flowers and beans Make Tips
The water is dry with peppers。