Fried dumplings
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- leek appropriate amount
- eggs one
- soy sauce appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Fried dumplings
1
The herbs are purified, the flowers are churned into meat, two materials are placed in the bowl and an egg is beaten。
2
A few drops of leachate are then slightly smoothed, followed by an appropriate amount of salt, five fragrances, and a flat mix in one direction。
3
Flour with water and smoother noodles, 10 minutes awake。
4
Cut the noodles into little agents。
5
Skinned the small agent into dumpling skin。
6
Packed into dumplings。
7
The pot is boiled with water and boiled with dumplings. Scratch the bottom of the pot in the middle and avoid the sticky pot。
8
Cooked dumplings to leach in cold water。
9
dumplings dry water。
10
The boiler is boiled with oil, it is burned with little fire in dumplings, and it is covered with a lid for one minute。
11
It's two sides of yellow。
12
The finished product。