Shrimp vegetable congee
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp vegetable congee
1
Take off the shrimp skin, remove the shrimp wire。
2
The shrimp is cut into small pieces。
3
Carrot Chetin
4
West blue flowers, cut in pieces, spare。
5
The rice is washed clean, put in the milk pan, and a proper amount of water is added。
6
After cooking, add carrots. It's evenly mixed and boiled for 10 minutes. (When porridge is boiled, keep an eye on the fire and mix it with spoons from time to time, otherwise it's easy for the pot to spill out
7
When rice blooms, it's mixed with blue and blue。
8
Add shrimp, mix it evenly, cook it for a minute。
9
Add a proper amount of salt, you can get out。
10
It's cold, it's hot, it's warm。