Sheep belly stew

By VicentaLakin

Sheep belly stew
The abdomen are flat, odour-free; they are good for the intestine, digestive, aerobic, renal and acoustic; they are also strong and they prevent cold and increase human immunity。

Recipe Recommendations

  • lean meat half a catty
  • Morchella appropriate amount
  • cold boiled water appropriate amount
  • salt appropriate amount

Steps for Sheep belly stew

  • Make Sheep belly stew step 0
    1
    Preparation materials
  • Make Sheep belly stew step 1
    2
    Sheep blubber is immersed for 10 minutes and washed for backup。
  • Make Sheep belly stew step 2
    3
    Skinny meat cut out the water and washed it up。
  • Make Sheep belly stew step 3
    4
    All materials are washed and placed into the cyanide, with an appropriate amount of cold water。
  • Make Sheep belly stew step 4
    5
    The caps are put in the electric table, and two-and-a-half hours are served with porridge。
  • Make Sheep belly stew step 5
    6
    It's finished

    • Recipe Categories

    Recipe recommendation