Beef rice line for mackerel
By VicentaLakin
Recipe Recommendations
- rice noodles 1 bag
- tender beef 150 grams
- bamboo shoots 150 grams
- sauerkraut 100 grams
- shallots 1 piece
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- bean paste 1 scoop
- starch appropriate amount
- sesame oil appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Beef rice line for mackerel
1
The preparatory materials are illustrated。
2
• Add beef cut particles to the appropriate amount of starch and fragrance oil; and cut bamboo croaks, with onions and leaves cut and opened。
3
The boiled water boiled the rice line for three minutes and was replaced by cold water soaking。
4
Hot pots boil to 80% heat。
5
It's been a long time since I've been working on it。
6
Put in a spoonful of bean petal sauce and make it smell。
7
Put it in the sour sauce for a minute。
8
It'll be a minute。
9
I'll put it on the onions and make it even。
10
Take a bowl with a proper amount of raw, vinegar, salt and perfume and wash it with hot soup。
11
Burn the water and burn the rice line for 10 seconds。
12
Put on the delicious mackerel and onions
13
Let's go