By the seafood pan
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- scallion appropriate amount
- shrimp appropriate amount
- dried scallop appropriate amount
- green vegetables appropriate amount
Steps for By the seafood pan
1
Put the shrimp scallop up in the pot early, wash the rice and pour it into the water for half a day. I made four cans of rice。
2
After half a day of bubbles, the rice and a little bit of water are polished in the mixer, so it's fine enough to touch it with no particles。
3
It's hard to get in the pot。
4
Find a pot that doesn't touch, and if you don't burn a little hot, you can pour a large spoon of slurry down, and try to slurp it around, so that it's a little thinner, and when it's transparent, it's cold on a clean plate。
5
Don't get mixed up。
6
Put a third of the fine seafood soup in the pot, then put the side of the pot, green vegetables, onion oil together and boil it, put on some spices and spray some white pepper, and you can start the pot。
7
I made some oil bars on the side of a seafood pot today, and I made some oil bars in the soup