Snow souffle
By VicentaLakin
It's hard to think, and it's easy to find, and it's easy to buy food in shops and supermarkets, and it's more confident that food is made – because there's no butter, so the butter is replaced with corn oil, which can have a lot of effect on the taste, and, as a result, it has no impact, and it is less fat and healthy than butter. When it's done, you'll know that the fire is inevitable, and the melted marshmallows are wrapped in nuts, dried fruit and cookies, smelling so sweet and full of taste. And most importantly, it's a really simple practice to make this super-hot red snack at home without a sticky pot。
Recipe Recommendations
- marshmallow 90g
- cashew 10g
- pistachio 10g
- peanut 10g
- raisins 12g
- biscuits 20g
- corn oil 8ml
- milk powder 15g
- sweetening
- fried
- ten minutes
- simple
Steps for Snow souffle
1
Cashew nuts, pistachio nuts, raisins and peanuts are prepared, nuts are ripe and dried. Cut a little。
2
No sticky pot pouring corn oil。
3
Put it in marshmallows。
4
It's a small fire, it's a constant mix, which completely melts the marshmallows。
5
The melted marshmallows pour milk powder and mix it evenly。
6
Put in nuts and cookies, mix them quickly and stick marshmallows on every diet as much as possible. (This process must be fast, because cotton sugar cools quickly after the fire, and when it gets cold, it becomes hard, and it can't bind to food
7
Smash it and place it in a non-gluceous dish, press it at the height of the pressure and parallel it with a scraping plate around it。
8
On both sides of the snowflake soufflé。
9
Wait till the souffle is completely cool and you can cut the plate。
10
The plate can be filled with an additional layer of milk powder。
11
The more you chew, the more you chew
12
O-HA-HA
13
Let's eatSnow souffle Make Tips
One: Biscuit chooses the resilient type, which is easily broken when pressing. When I melt marshmallows, I'm basically a little bit of a fire, which makes marshmallows yellow。