The fragrance tofu holds the eggs
By VicentaLakin
The fragrance of an egg, a fragrance of poetry, which is called fragrance, is used to make a home dish, with four eggs on top of it like winter, and a fragrance. This tofu picks up nematode tofu, eats freshly and smoothly, enters, mixes with mashed meat, sausages and eggs, and evaporates as a sun and snow, covering the aroma. It's winter, but it's the same! Tofu and eggs are good for children, and sour horns are in tofu, but calcium kings in fruit are good for bone growth and calcium is better than milk
Recipe Recommendations
- lactone tofu 1 box
- meat emulsion appropriate amount
- Cantonese sausage 2 pieces
- eggs of 4
- soy sauce 1 scoop
- cooking wine 1 scoop
- steamed fish oyster sauce half a spoonful
- salt a little
- garlic cloves of 2
- green onion a little
Steps for The fragrance tofu holds the eggs
1
Prepare your food。
2
First, it's tofu, turn over the tofu box, cut it out of four angles, then tear out the film, and put it back on the board。
3
Slice mercurate, evenly in the middle of a deep bowl, as shown in the figure。
4
Slice a wide salami, and release the ester tofu side。
5
Then we'll pick up the mud and pour the wine into the mud, and then we'll pour the raw and steam fish oil, and we'll evenly mix the dried garlic, mix it for a little while, and make it for five minutes。
6
Pour salt on tofu。
7
Put the eggs in the bowl, one on each side, and the top four eggs as winter。
8
The food bowl is placed in the middle of the steam oven, and the water box in the steamer is filled with appropriate water。
9
The fine steamed one, 100 degrees and 17 minutes of steam, can be eaten directly。The fragrance tofu holds the eggs Make Tips
In the absence of a steam oven, with a steam pan, the food bowl should be re-drinked to prevent water vapour from entering the bowl, and it would be very practical for the individual to suggest conditions allowing for consideration of the purchase of a steam oven. Considering the amount of food, don't let the eggs go too far