Cheese and beef noodles
By VicentaLakin
It seems that it has been a long time since we had to pick out a small piece of pasta to cook on the stove. But it came back soon, with a piece of unfrozen beef, cut down a little piece of it, made a complication of eggplant sauce with tomato sauce, and by the way, took out the twirling pretzel, which was about to be thrown away. Search the kitchen again, there's not even an onion, and it seems that only the celery can fit in. However, there is not much of a noodle, and these ingredients add up to more than the noodle. Let's do this. I'm glad you're here. It looks good too。
Recipe Recommendations
- cook instant noodles 60 grams
- tomato sauce 30 grams
- beef 30 grams
- green pepper 25 grams
- celery sticks 1 piece
- qingshui appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cheese and beef noodles
1
Material: 60 grams of ready-to-use noodles, 30 grams of tomato sauce, 30 grams of beef, 25 grams of pepper, one celery infarction, appropriate amount of water。
2
Wash beef with blood and cut it to shreds。
3
Garlic goes to the skin, slaps, chops up. Green peppers and celery infarction are washed separately, and they are cut into coarse grains。
4
Cooked noodles have been formed into clusters, and they have been dropped into hot water and spread。
5
And then pour it in the net screen and control the dry moisture。
6
Puts the pot on fire, heats it up, puts it into a proper amount of cooking oil。
7
Put it in garlic chips and the fragrance。
8
Pour it in the beef graft, flip it to the color。
9
It's pouring into the celery
10
Put it in tomato sauce, double-fried fast。
11
Add a proper amount of clean water and boil the fire and turn the fire into a thick soup。
12
To the noodles
13
Scrambling is even, so the noodles are evenly covered in sauce. Turn it off。
14
Get out of the pot, load, eat while it's hot。Cheese and beef noodles Make Tips
Cooked noodles can be eaten only after they have been blown up. Dry noodles are used after a bubble. They can match whatever they like。