It's sour and hot
By VicentaLakin
It tastes like nothing. There may be people who see chickens that don't know what they are, but chickens are a food that we often eat in our lives, and they just change their name. It's actually the stomach of the chicken, because it's thicker and chews a little bit, so it's a lot of people who like it. It's a delicious meal to make a sour chicken with chicken. I've got more than just chickens and sausages
Recipe Recommendations
- chicken gizzards 200g
- sour pepper 50g
- garlic leaves the 2
- vegetable oil 10g
- salt 3g
- soy sauce 1 scoop
- soy sauce a little
- pepper 2g
- Jiang 3 pieces
- garlic 5 stars five
- red pepper of 2
- hot and sour
- fried
- ten minutes
- senior
Steps for It's sour and hot
1
It's sour and spicy。
2
Food ready。
3
Chicken cut thin, chicken intestines cut the length of the thumb。
4
Water with peppers, wine, a little salt boiled。
5
It's three to five seconds to get the dry water。
6
Dry water control。
7
Sour peppers, garlic, etc。
8
Vegetable oil fires pushed chickens to the pot for 30 seconds and put them in sour peppers and garlic。
9
Chicken and sour peppers。
10
Add garlic leaves, and put them in the old ones, with a proper amount of salt。
11
It's delicious。It's sour and hot Make Tips
1. The thinner the chicken slice, the more good it tastes, the more the peppers are boiled, and the chickens are boiled for three to five seconds without waiting for the water to come out of the water, so that the water is dried up and the taste is bad. 2. The full fire was quickly set. Here, Paprika is used to make suffocations, which may be overlooked。