Frozen egg soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Frozen egg soup
1
The mushrooms are washed clean, cut to the tin。
2
Garlic slice spare。
3
Onion cut。
4
Eggs scattered。
5
Hot pots of cool oil, and when it's hot it's put in the garlic fragrance。
6
Two to three minutes for the mushrooms。
7
Add water to burn, cook for two to three minutes, and add a proper amount of raw, salt and pepper。
8
Put the eggs slowly into the pot。
9
When the eggs float, the onion flowers will come out。Frozen egg soup Make Tips
The concentration of the spices can be determined according to their taste。