Pop-fried clams
By VicentaLakin
I was born by the sea and I love all kinds of seafood. Shells are also eaten almost every day, the most favorite of which is the clams. It's sweet to make soup, it's sweet to be fried, and it's easy to do it. This time, it's a good time to make a pot with a nine-yang light luxurious。
Recipe Recommendations
- flower buds 500G
- sauerkraut 100g
- onion appropriate amount
- soy sauce 20g
- cooking wine 10g
- salt 2g
- chili appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
Steps for Pop-fried clams
1
The flowers and clams bought were immersed with salt water for three or four hours。
2
A sour cut。
3
Onions cut into onion flowers, garlic cut into little ding, ginger slices, chili cuttin。
4
Nine Ying light luxurious pots pour into the proper amount of water, boil them and then add flowers to the clams, boil them until they start opening their mouths and immediately close the fire and pull them out。
5
Pour down the water in the pot, heat up the oil, put onions, garlic, etc., and make up the scent。
6
Add yogurt and fire for a minute。
7
The mix of raw, wine and salt is even。
8
Pour the clams in the frying pan and flip them。
9
I'm just going to have to put it on the table。
10
The last plate can be eaten. Isn't that easyPop-fried clams Make Tips
1. Flower clams are immersed with salt water and boiled before they are made to remove the sand from the clams. 2. Motion can be adapted to its own taste. The spicy addition to the chili will taste better。