The omelet on the omelet
By VicentaLakin
Today, soup dolls have become regular visitors to restaurants and people's dining tables, and because of the different ingredients used to make soups, different versions of soup dolls have to be delivered. It's a nice pine bouquet. Pineflowers are also called eggs. It's just because my eaters like to eat pine flowers, they add more, and look at the noise, but the taste is not compromised. The inclusion of carnivals is well deserved。
Recipe Recommendations
- preserved eggs 150g
- baby vegetable 250g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- shrimp appropriate amount
- wolfberry appropriate amount
- Jiang appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for The omelet on the omelet
1
The dolls are washed and cut to the back of a comb。
2
Eggs to skin。
3
Cut the skin out of the egg。
4
The doll's in the water。
5
Dry-dry the disc。
6
Pick up the kettle, ginger in the fragrance. Shrimp in the boiler with a proper amount of soup。
7
When you're ready, you'll get your eggs。
8
And then the pot with salt and the smell。
9
Plus。
10
Squeeze it and pour it on doll food。The omelet on the omelet Make Tips
One, the soup can be adapted to its preferences, with fresh shrimp, sea cucumber and squid burning. It's better to add high soup。