Steamed chicken with mushroom
By AbnerHegmann
It's a very refreshing dish. It doesn't use oil and is healthy to eat ~
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed chicken with mushroom

1
Wash the chicken, chop it into pieces, marinate it with black pepper barbecue sauce, place it in the refrigerator for 15 minutes.
2
Soak the mushrooms and cut them into small pieces, chop the ginger and garlic into minced pieces for later use.
3
After taking out the marinated chicken, add the ginger, garlic, and mushrooms into it and mix well, and add some soy sauce.
4
Heat hot water in the pan, place a rack, and put the chicken in and steam.
5
Steam for 15 minutes.
6
It's ready to eat.