A simple version of sugar fried chestnuts
By VicentaLakin
Chestnuts have been on the market for some time, cooking together, stewing, eating a little bit, buying some crotch today to fry, which is fine and simple; it's hot and delicious。
Recipe Recommendations
- chestnut 500G
- pickling salt 1 Pack
- white sugar 2 tablespoons
- sweetening
- fried
- half an hour
- simple
Steps for A simple version of sugar fried chestnuts
1
Raw materials: Circle chestnuts。
2
Open the cross with scissors, squeeze the chestnuts with your hands and don't cut your hands。
3
Just cut it like this. It's a big mouth. It's easy to open when you're going to fire. It's easy to skin。
4
Cutting chestnuts, water bubbles for about 20 minutes。
5
Add pickle salt to the cold pot。
6
The watered chestnuts are then rinsed with kitchen paper towels or cloths and put into the pot. Then we'll fire and we'll fire。
7
Five minutes after the fire, the chestnuts opened their mouths; two spoons of sugar were added to the fire, turning the fire into fire。
8
After five minutes of fire, it's basically blown up, melted and changed color。
9
Shut the fire for three minutes。
10
Shake the pot, Chestnut and salt are separated。
11
Load, eat while it's hot. It's nothing worse than selling outside。A simple version of sugar fried chestnuts Make Tips
Once the fire is fired, the fire will continue until the end, for a total of 10 minutes. When you put sugar on it, it's a little fire, and you're gonna have to go back and forth. Because sugar melts and changes color, it's easy to make a fire。