A pot of casserole
By VicentaLakin
This dish I like every quarter of the year, especially in winter, is even more popular, three pounds, and sometimes two pounds, and every time I see it, I buy a big one, and I eat it with garlic and celery, or I eat it with a hot pan, and more often I cook a pot and a hot table and a good meal
Recipe Recommendations
- cauliflower appropriate amount
- pork belly a small piece
- chili sauce a small spoonful
- dried chili 2 pieces
- garlic cloves of 3
Steps for A pot of casserole
1
Materials: A small amount of cauliflower and a small amount of garlic paste and a small amount of chili sauce, with a small amount of chili sauce: a small amount of chili: first, we'll make a little bit of sweet chicken and a little bit of vinegar: first, we'll make it all small, then we'll immerse it in salt water for 15 minutes, and then we'll wash it a few times。
2
Five flowers go to the skin, then cut into small groups, and the garlic will just cut down a little bit。
3
Hot pots of cold oil, small fires, the placement of five flowers and garlic petals into the meat tablets to make them transparent, and then a small spoon of chili sauce (this amount increases and decreases according to its taste)。
4
Keep the little fire coming out of the red oil。
5
And then they put the well-processed cuisine in the middle of the fire, and they're going to go up and down。
6
It's so soft, it's so soft, it's so soft, it's so soft, it's so soft, it's so smooth, it's so good。
7
Look, isn't it appetite? Two more bowls of rice。A pot of casserole Make Tips
With chili sauce, it's salty, so if you want to cut up the time, the cuisine can burn a little, but I still like to dry it, because it's a little softer than a 9-ray 29-fried frying pan, less oil, less but deep enough