Soy sauce, radish
By VicentaLakin
It's the white carrot season again. Used to make soup. Or pack dumplings. And fried meat. Today I'm going to try five-flower. Really special. Delicious
Recipe Recommendations
- white radish appropriate amount
- pork belly appropriate amount
- chili appropriate amount
- Garlic seedling appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Soy sauce, radish
1
Five flowers cut。
2
Accompany. Cut it。
3
The cold pot goes down to five flowers。
4
When it's yellow, it's sugar. Add skinny meat. Put a little salt。
5
Down to chili. With sauce。
6
Down to the radish。
7
I've been working on it。
8
Put a bowl of water. Start with the white radish. Let the radish taste。
9
It's gonna dry. It's starting again, and it's turning。
10
There's no water at all. It needs a little more. It smells good。
11
When you're done with it. It's delicious。Soy sauce, radish Make Tips
There's no need for a lot of water here. When the carrot goes down. I'll put salt in it later. Carrot better not be too thin。